Over here at YZL HQ we LOVE energy balls, they are our go-to for a super nourishing snack or a sweet healthy treat. You can literally fill them with superfood goodness and they really pack a punch in the nutrition department. We were so excited when the talented Winnie wanted to share her No Bake PB Superfood Energy Balls with us and we couldn’t wait to share the recipe with you.
It’s sweetened with maple syrup so it’s vegan! You can use honey if you want to swap it out. I also used crunchy peanut butter. Something about those crunchy bits make it SO much better in energy bites. Also, I always ground up my own oat flour with raw oats in my blender. Super easy!
Chia Seeds are loaded with essential fatty acids (omega-3), fiber, antioxidants and protein! 2 tbsp contains about 4g of protein, 9g fat, 12g carbs and 11g fiber! It’s also got lots of vitamins and minerals. Definitely a superfood that works well in a variety of recipes – in energy bites, oatmeal, smoothies or on top of toast! Get creative widdit!
Flaxseeds are also known as linseeds. They are a rich source of dietary fiber, omega-3’s (essential fatty acid) and contains antioxidant qualities because of lignans!
Recipe Yields: 20 balls
Prep Time: 15 minutes
Refrigeration Time: 20 minutes
Total Time: 35 minutes
1 cup oat flour
1/2 cup crunchy peanut butter (any other nut butter will also work)
1/3 cup maple syrup
2 tbsp chia seeds
2 tbsp flaxmeal
2 scoops Vital Proteins collagen peptides
1. Mix all ingredients in a bowl.
2. Form into balls and place on a parchment paper sheet 1 inch apart.
3. Leave in the fridge for at least 20 minutes and enjoy!
Nutrition Facts: 1 energy ball/bite
Calories: 100 calories
Hi, I’m Winnie Liong! I currently have a bachelors in Nutrition and pursuing a Masters. My dream is to one day become a Registered Dietitian! I’m currently a Dietary Technician at a Eating Disorder Treatment Center. I have a strong passion in this field as this is something that is dear to my heart. I strive to help others live out a healthy and balanced lifestyle through active living and eating whole, real foods. I believe in balance and moderation, not restriction. I love cooking, trying new ethnic foods, spin classes, photography, traveling & exploring new places with people I love!