Recipe: Supercharged Lee’s Mango Nicecream

mango nicecream

As you know, we’ve been sharing a series of gut friendly recipes from the fabulous Supercharged Lee in celebration of her new book: Supercharge Your Gut. We’re completing the series with this refreshing mango nicecream that is sure to be a winner with kids, and guests alike. This will become one of your Summer staples, you just wait till you whip up a batch!

Fresh mango is a fruit bursting with antioxidants, and over 20 different vitamins and minerals, and is a good source of fibre to keep you regular. Berries are rich in antioxidants and vitamin C for immune health, and contain tannins, which are thought to play a health-promoting role in the digestive tract by reducing inflammation. This enzymatic dessert is a delightful palate cleanser after a hearty meat dish, or as an afternoon pick-me-up on a hot summer’s day.

** Gluten Free, Wheat Free, Dairy Free, Vegetarian 

Serves 1-2


2 large mango, diced and frozen (or use frozen mango chunks)

1 frozen banana, peeled and roughly chopped

125 ml (4 fl oz/12 cup) Coconut Milk (page 137)

125 g (412 oz/12 cup) coconut yoghurt

2 teaspoon alcohol-free vanilla extract or vanilla powder

juice of 1 small lime

pinch of ground cinnamon

1 handful of blueberries, to serve (optional)

pinch of grated lime zest


Place the mango and banana in a high-speed blender. Add the coconut milk, coconut yoghurt, vanilla, lime juice and cinnamon. Whiz until smooth.

Serve immediately, topped with the blueberries, if using, and a sprinkling
of lime zest.

For a firmer nicecream, freeze for 4 hours, or until set, then scoop into bowls or cones; if it becomes too hard to scoop, place in the fridge to soften.

Supercharge Your Gut_CVR

Images and recipes from Supercharge Your Gut by Lee Holmes, Murdoch Books, 
RRP $35.00 
Photography by Steve Brown

Lee Holmes is a Certified Holistic Health Coach, Hatha Yoga Teacher and Whole Foods Chef. She has studied nutrition and is the author of a number of best-selling books, with this being the latest in her collection. Lee’s website: encourages S.O.L.E food; sustainable, organic, local and ethical. 



Twitter: @LeeSupercharged

Instagram: @leesupercharged