Recipe: Buckwheat Soba Noodle Salad with Almond Butter + Ginger Dressing

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Noodle Salad:

Throw together – 

1 pack buckwheat soba noodles

1 zucchini spiralized (if no spiralizer use veggie peeler or mandolin to cut into thin strips)

1 carrot, cut same as above

1 bunch kale chiffonade cut or chop as you please

2 spring onions

1/2 yellow or red pepper finely cut into strips

1 tbsp black and white sesame seeds (optional)

Add in more veggies, seedlings, sprouts and greens of choice and/or top with avocado

 

Almond Butter + Ginger dressing:

Blend in blender and serve over Buckwheat Soba Noodle Salad.

2 heaping tbsp almond butter

2 cloves garlic pressed

1 tbsp apple cider vinegar

1 tsp raw honey

1 tbsp fresh ginger grated

2 tbsp toasted sesame seed oil

2 tbsp water

Salt and pepper to taste

 

Kamila is a Holistic Life Coach and independent Mama living in Toronto Canada with her 7 year old daughter. Passionate about personal and environmental health and wellness, they strive to live in alignment with Mother Nature and love to spread the word about holistic living and all things DIY, from homemade toothpaste to gluten free, plant based cooking and a zero waste lifestyle. 

Instagram: @our_holistic_haven